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This item has been added to your basket View basket Checkout. Added to basket. Institute of Food Research. Bright Earth. Philip Ball. Food Unwrapped. Daniel Tapper. The Art of Fermentation. Sandor Ellix Katz. The Elements of Murder. John Emsley. Salt, Sugar, Fat. Michael Moss. Food Portion Sizes. Food Standards Agency. The Undiscovered Self. The Kitchen as Laboratory. Cesar Vega.
John Mallett. Bad Whisky. Edward Burns. A Dictionary of Chemical Engineering. Carl Schaschke. A History of Stockport Breweries.
Mike Ogden. Dictionary of Food Science and Nutrition. Food: A Very Short Introduction. Lord John Krebs. Process Dynamics and Control. Dale E. Your review has been submitted successfully. Not registered? Forgotten password Please enter your email address below and we'll send you a link to reset your password.
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Computer Aided Process Control
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