Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Show full item record Recommend this item. Karakterisasi enzim hidrolase bakteri dari mata air soda Parbubu, Tapanuli Utara. Asih, Sri.
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Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Show full item record Recommend this item. Karakterisasi enzim hidrolase bakteri dari mata air soda Parbubu, Tapanuli Utara.
Asih, Sri. North Tapanuli has a soda fountain as a source of potential biotic diversity of Indonesia, one of which is the hydrolytic bacteria. The purpose of this study was to isolate bacteria from the soda fountain and test Parbubu hidrolasenya enzyme activities, ie lipase, protease, and cellulase enzyme hidrolase and characterize the best in certain conditions of temperature and pH. Isolation of bacteria from the soda fountain Parbubu using pour plate method produced 23 isolates of bacteria.
Test semikualitatif hidrolase enzyme using hydrolytic enzymes in media index showed that the bacterial isolates P9 has the highest lipase activity. Harvest time P9 bacterial lipase based on the growth curve and enzyme production curves, ie on the seventh hour of incubation. Lipase enzyme has optimum activity at pH 7, at 5.
Skip to search form Skip to main content You are currently offline. Some features of the site may not work correctly. Pektinase dapat diproduksi dari berbagai macam mikroorganisme seperti Aspergillus niger dan Bacillus firmus. Pectinase can be produced from various kinds of microorganisms such as Aspergillus niger and Bacillus firmus. This research aim was to investigate the influence of the addition of Ca ion towards the pectinase activity from Bacillus firmus and to determine the kinetic parameters.